Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Makes 1 Pizza

1	Pizza crust
½ cup	Extra virgin olive oil
12 oz.	Stewed Italian tomatoes
1 cup	Président Don Bernardo Manchego cheese, shredded
3 oz.	Spanish chorizo, sliced thin
1 cup	Baby kale
1 tbsp.	Sherry vinegar
	Kosher salt & freshly ground black pepper to taste

Brush 3 tablespoons of extra virgin olive oil around the edge of the pizza crust.
Top crust with stewed Italian tomatoes, a layer of shredded Président Don Bernardo Manchego (reserving a little for garnish), and then add chorizo—all evenly distributed across the crust.
Bake at 450 degrees F for 12–15 minutes or until crust is cooked through.
Mix baby kale, vinegar, remaining extra virgin olive oil, and kosher salt & freshly ground black pepper to taste in a mixing bowl.
When pizza comes out of the oven, garnish with kale salad and reserved Manchego cheese.

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