Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Serves 4

4	Bartlett pears
4 tbsp.	Président butter, melted
¼ cup	Balsamic vinegar
4 oz.	Président Don Bernardo Manchego cheese, shredded
4 tbsp.	Balsamic vinegar glaze
	Sliced almonds for garnish

Preheat oven to 350 degrees F.
Trim off the bottom and gently remove the core of each whole pear. Peel pears, keeping them whole.
With a pastry brush, spread 1 tablespoon melted President butter in 8-inch square baking dish.
Arrange pears cut-side down and brush with remaining butter. Bake in center of oven for 1 hour. Baste pears with juices occasionally. Add balsamic vinegar and cover pears with aluminum foil for the last 10 minutes of baking. Remove pears from oven, let cool completely.
When ready to serve, stuff the pears with shredded Président Don Bernardo Manchego and return to 350-degree F oven to heat for 10 minutes. Remove from oven and place on serving plates. Drizzle pears with balsamic vinegar glaze, and top with almonds.

Select Cheese