Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Serves 4

4 cups	Baby arugula
1	Red apple, medium-sized, julienned
4 oz.	Président Don Bernardo Manchego cheese, shaved
4 oz.	Candied walnuts
4 tbsp.	Sherry vinegar
1 tsp.	Dijon mustard
1 tbsp.	Shallots, minced
1 cup	Extra virgin olive oil
	Kosher salt & freshly ground black pepper to taste

To prepare the salad, mix baby arugula, julienned apple, shaved Président Don Bernardo Manchego cheese, and candied walnuts together in large serving bowl.
To make the salad dressing, mix sherry vinegar, Dijon mustard, and minced shallots together in a small bowl. Slowly whisk in extra virgin olive oil. Season to taste with kosher salt & freshly ground black pepper.
Toss the arugula salad with drizzled salad dressing and mix thoroughly.

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