Goat Cheese

Concepts

Goat Cheese eCookbook

Chicken in the Clouds Ciabatta

The G.O.A.T. Margherita

Sage & Brown Butter Squash

Herbed Zucchini Rollatini

Perfectly Peachy Salad

President® Crumbled Goat Cheese and Spinach Frittata

Make It: Spring Cheese Plate

Make It: Summer Cheese Plate

Make It: Autumn Cheese Plate

Make It: European Cheese Plate

Make It: Dessert Cheese Plate

Make It: Holiday Cheese Plate

1	Small pizza dough, stretched
¼ cup	Garlic oil
½ cup	Pizza sauce
¼ cup	Galbani® Parmesan, shredded
1	Medium tomato, chopped (about 1 cup)
6 oz.	Président Goat Cheese, sliced in ¼-inch pieces
½ cup	Fresh basil, chiffonade
2 tbsp.	Garlic chips
	Semolina flour, for dusting

Preheat the oven to 500 degrees F.
Dust a pizza peel with semolina flour. Lay the dough on the peel, and brush the entire surface of the dough with the garlic oil.
Spread the pizza sauce on the dough, leaving about a 1-inch bare edge.
Sprinkle the entire surface of the dough (including the bare edge) with shredded Parmesan. Top with fresh tomato, sliced Goat Cheese, and half the basil.
Bake for 7 to 8 minutes, or until the cheese is melted and the bottom of the pizza dough is lightly browned.
Remove from oven. Garnish with the remaining fresh basil and garlic chips.

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