Goat Cheese

Concepts

Goat Cheese eCookbook

Chicken in the Clouds Ciabatta

The G.O.A.T. Margherita

Sage & Brown Butter Squash

Herbed Zucchini Rollatini

Perfectly Peachy Salad

President® Crumbled Goat Cheese and Spinach Frittata

Make It: Spring Cheese Plate

Make It: Summer Cheese Plate

Make It: Autumn Cheese Plate

Make It: European Cheese Plate

Make It: Dessert Cheese Plate

Make It: Holiday Cheese Plate

Serves 4

1 tbsp.	Extra virgin olive oil
6 oz.	Baby spinach
½ cup	Scallions, sliced
1 pinch	Salt
1 pinch	Pepper
10	Eggs, beaten
4 oz.	President® Crumbled Goat Cheese

Heat oven to 350 degrees F. In a non-stick, oven-safe skillet (like cast iron), heat the extra virgin olive oil over medium heat. Add the spinach and half of the scallions. Toss frequently until spinach is just barely wilted. Season with salt and pepper.
Add the eggs to the skillet, stirring a couple of times to combine well. Sprinkle the top of the frittata with remaining scallions and Goat Cheese. Cook on the stovetop just until the edges start to set.
Transfer the skillet to the oven and bake for 7–10 minutes, or until the center of the frittata is firm and completely set.

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