Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Quinoa Caprese Salad featuring Galbani® Fresh Mozzarella
||Galbani Fresh Mozzarella, marinated
||Olive Oil, divided
||Chicken Broth, low sodium
||Cherry Tomatoes, sliced in half
||Basil Leaves, cut chiffonade
||Salt and Pepper, to taste
Preheat oven to 350°F.
- In a medium pan, heat half of the olive oil (one tablespoon) over medium-high heat, toast the quinoa for 3-4 minutes until lightly brown and fragrant.
- Add the chicken broth and bring to a boil. Cover and reduce heat to low. Cook for 15 minutes then remove from heat. Fluff quinoa with a fork and set aside.
- In a medium bowl, add cooked quinoa, cherry tomatoes, Fresh Mozzarella, basil, lemon juice, remaining one tablespoon olive oil and salt/pepper.
- Toss salad to combine and check for seasoning before serving.
©2019 Lactalis Foodservice. All rights reserved.