Categories
Cheese Plates
Mozzarella
Fresh Mozzarella
Brie
Feta
Cheddar
Manchego & Other Spanish
Ricotta & Mascarpone
Parmesan
Romano
Creamy Brie
Provolone & Other Italian
Bel Paese
Goat Cheese
Donatella's Kitchen
Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Fried Green Tomato Caprese
Galbani® Radiant Rainbow Salad
Galbani® Rosemary-Crusted Chicken Sandwich
Galbani® Fresh & Fabulous Avocado Toast
Galbani® Sausage, Pepperoni & Wild Mushroom Pizza
Galbani® Gourmet Grilled Veggie Sandwich
Galbani® Presto Pesto Margherita Pie
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Galbani® Winter Caprese
Galbani® Summer Breeze Cheese Plate
Galbani® Baked Ziti With Mini Meatballs
Galbani® Now That's Apizza
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Panzanella
Galbani® Taste of Italy Plate
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Spicy & Sweet Salad Pizza
Galbani® Pep-In-Your-Step Stromboli
Galbani® Spicy Rocket Burger
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Pumpkin Walnut Pizza by Chef Billy Manzo
Summer Squash Pizza by Chef Lars Smith
Asparagus Pizza by Chef Lars Smith
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Roasted Shrimp Caprese
Watermelon Caprese with Lemon Arugula Pesto
Galbani® Eggplant Napoleon
Quinoa Caprese Salad
Bacon and Balsamic Caprese Grillbread
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
Quinoa Caprese Salad featuring Galbani® Fresh Mozzarella
Ingredients
12 oz.
Galbani Fresh Mozzarella, marinated
2 tbsp.
Olive Oil, divided
1 cup
Quinoa
2 cups
Chicken Broth, low sodium
1 cup
Cherry Tomatoes, sliced in half
10
Basil Leaves, cut chiffonade
2 tbsp.
Lemon Juice
Salt and Pepper, to taste
Preheat oven to 350°F.
In a medium pan, heat half of the olive oil (one tablespoon) over medium-high heat, toast the quinoa for 3-4 minutes until lightly brown and fragrant.
Add the chicken broth and bring to a boil. Cover and reduce heat to low. Cook for 15 minutes then remove from heat. Fluff quinoa with a fork and set aside.
In a medium bowl, add cooked quinoa, cherry tomatoes, Fresh Mozzarella, basil, lemon juice, remaining one tablespoon olive oil and salt/pepper.
Toss salad to combine and check for seasoning before serving.
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