Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Fried Green Tomato Caprese
Galbani® Radiant Rainbow Salad
Galbani® Rosemary-Crusted Chicken Sandwich
Galbani® Fresh & Fabulous Avocado Toast
Galbani® Sausage, Pepperoni & Wild Mushroom Pizza
Galbani® Gourmet Grilled Veggie Sandwich
Galbani® Presto Pesto Margherita Pie
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Galbani® Winter Caprese
Galbani® Summer Breeze Cheese Plate
Galbani® Baked Ziti With Mini Meatballs
Galbani® Now That's Apizza
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Panzanella
Galbani® Taste of Italy Plate
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Spicy & Sweet Salad Pizza
Galbani® Pep-In-Your-Step Stromboli
Galbani® Spicy Rocket Burger
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Pumpkin Walnut Pizza by Chef Billy Manzo
Summer Squash Pizza by Chef Lars Smith
Asparagus Pizza by Chef Lars Smith
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Roasted Shrimp Caprese
Watermelon Caprese with Lemon Arugula Pesto
Galbani® Eggplant Napoleon
Quinoa Caprese Salad
Bacon and Balsamic Caprese Grillbread
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
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Baked Eggs with Galbani® Ricotta, Mozzarella & Spicy Tomato Sauce
Ingredients
| 8 oz. | Galbani Fresh Mozzarella ball, 1/2 inch dice |
| 4 oz. | Galbani Mozzarella, shredded |
| 9 oz. | Galbani Ricotta |
| 2 cups | Tomato sauce |
| 1 tsp. | Crushed red pepper flakes |
| 12 | Eggs |
| 1/2 cup | Fresh basil, torn |
| Extra virgin olive oil |
Preheat oven to 350°F.
- Lightly brush 4 individual casserole* dishes with olive oil.
- Spoon 1/4 cup tomato sauce into each casserole dish. Sprinkle with the crushed pepper flakes.
- Crack eggs into dishes (3 eggs in each) and evenly cover each with the diced and hand shredded Fresh Mozzarella, and Ricotta.
- Bake for 15 minutes.
- Garnish with fresh basil and a drizzle of extra virgin olive oil.
* You may also use a 12″ x 3″ cast iron skillet or 13″ x 9″ casserole dish. Bake for 30-40 minutes until desired consistency, rotating dish every 10 to 15 minutes.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
