Feta

Concepts

Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Feta eCookbook

Taste of Europe Salad

Santorini Shrimp Pizza

Detroit-Style Mediterranean Pizza

Crispy Eggplant Stacks

Greek Sunrise Flatbread

Minted Mediterranean Salad

Shrimp Saganaki With Polenta

Ultimate Greek Pita

Zesty Scapece Flatbread

Al Taglio Roman Style Pizza by Chef Billy Manzo

Galbani® Mediterranean Pizza

Fried Green Tomatoes With Président® Feta Dressing

Feta Topped Fried Egg Salad

Grilled Feta with Warm Pepita Salsa

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

Feta Slider / Burger

Feta Salad Pizza

FOR THE VINAIGRETTE

½ cup	Cold-pressed, fruity extra virgin olive oil
1 tsp.	Sicilian dried oregano
1 tsp.	Dry mustard
5	Large garlic cloves, smashed
2 tbsp.	Freshly squeezed lemon juice
½ tsp.	Kosher salt
¼ tsp.	Freshly ground black pepper

FOR THE SALAD

1	Head Belgian endive, leaves separated
½ cup	French green beans, blanched
½ cup	Cherry tomatoes
½ cup	Cucumbers, sliced
¼ cup	Red onion, sliced
½ cup	Président® Feta, crumbled

For the vinaigrette, combine the ingredients in a bowl and whisk vigorously to combine. Set aside and allow to sit for at least one hour before serving.
For the salad, add all the vegetables to a serving bowl.
Remove garlic cloves from the vinaigrette and whisk again to combine.
Pour half of the dressing onto the salad. Add the crumbled Feta, and gently toss to coat and combine the ingredients. Serve immediately, with the remaining vinaigrette on the side.

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