Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Feta eCookbook
Taste of Europe Salad
Santorini Shrimp Pizza
Detroit-Style Mediterranean Pizza
Crispy Eggplant Stacks
Greek Sunrise Flatbread
Minted Mediterranean Salad
Shrimp Saganaki With Polenta
Ultimate Greek Pita
Zesty Scapece Flatbread
Al Taglio Roman Style Pizza by Chef Billy Manzo
Galbani® Mediterranean Pizza
Fried Green Tomatoes With Président® Feta Dressing
Feta Topped Fried Egg Salad
Grilled Feta with Warm Pepita Salsa
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
Feta Slider / Burger
Feta Salad Pizza
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Feta Topped Fried Egg Salad
Looking for a fresh idea for brunch, or a unique signature salad? Try this modern twist on a traditional wedge featuring the incomparable flavor of Président® Feta.
Ingredients
| 1 | Head of lettuce |
| 8 strips | Bacon |
| 1 medium | Onion |
| 4 | Eggs |
| 1 cup | Président feta crumbles |
| Olive oil | |
| Kosher salt | |
| Black pepper | |
| Dried cranberries |
Directions
- Light grill or heat grill pan over medium high heat.
- Slice lettuce into four wedges and brush lightly with olive oil.
- Grill lettuce wedges on both sides until they start to brown. Sprinkle with salt.
- Grill bacon and onions on both sides.
- Fry eggs in a little olive oil until the whites are cooked but the yolks are still runny. Season eggs with salt and pepper.
- Place each lettuce wedge on a plate, and top with two slices of bacon, some onion, an egg, and ¼ cup of Président Feta crumbles.
- Garnish with cranberries.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
