Feta

Concepts

Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Feta eCookbook

Taste of Europe Salad

Santorini Shrimp Pizza

Detroit-Style Mediterranean Pizza

Crispy Eggplant Stacks

Greek Sunrise Flatbread

Minted Mediterranean Salad

Shrimp Saganaki With Polenta

Ultimate Greek Pita

Zesty Scapece Flatbread

Al Taglio Roman Style Pizza by Chef Billy Manzo

Galbani® Mediterranean Pizza

Fried Green Tomatoes With Président® Feta Dressing

Feta Topped Fried Egg Salad

Grilled Feta with Warm Pepita Salsa

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

Feta Slider / Burger

Feta Salad Pizza

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Feta Slider / Burger

Serves 1

Ingredients

8 oz.	Angus Ground Beef (85% Lean)
1 1/2 oz.	Président^® Feta, sliced
1/8 in.	Vidalia Onion, sliced
1 slice	Beefsteak Tomato (3 1/2 diameter by 1/2 inch high)
1	Large Green Leaf Lettuce, washed and dried
1/8	Haas Ripe Avocado, peeled
2 tbsp.	Mayonnaise
1/2 tbsp.	Cilantro, chopped fine
	Salt and Pepper, to taste

Preheat grill on medium low. Sprinkle Angus burger with pinch of salt and pepper. Place on grill for approximately 6 minutes per side (for medium temperature burger). After 6 minutes, flip burger and place feta cheese on cooked side. Continue cooking for 6-7 minutes. Combine mayonnaise and cilantro together and set aside. Cut Kaiser roll in half and place on grill to toast inside. Shave 1/8 of the avocado with a sharp vegetable peeler. Arrange leaf lettuce in a fanned position on the bottom of the Kaiser roll. Place onion, tomato and avocado shavings on top of lettuce. Place Angus burger on top of avocado. Spread cilantro mayonnaise on top side of Kaiser roll.

Pairings

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