Brie

Concepts

Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.

Galbani® Three Cheese Chicken Alfredo

Galbani® Pan de la Sierra Sandwich

Président® Brie Berry Chicken Melt

Président® Brie Baked Egg Cups

Président® Coconut-Crusted Brie Bites

Président® Berry Nutty Brie Stacks

Président® Bacon Brie Burger

Président® Peach & Brie Hand Pies

Summer Cheese Board

Président® Roasted Turkey & Brie Sandwich

Grilled Brie with Saba and Plums

Brie & Bacon Bites

Brie Couscous Salad

Brie, Ham & Fig Sandwich

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Président® Brie Baked Egg Cups

Serves 6

INGREDIENTS

1 lb.	Ham, sliced thin
6 oz.	Président Brie, diced into ¼” cubes
10	Eggs
½ cup	Asparagus, cooked & diced
½ cup	Red pepper, diced
	Nonstick cooking spray
	Kosher salt, to taste
	Freshly ground black pepper, to taste

METHOD

Preheat oven to 350 degrees F.
Spray a 12-cup muffin pan with nonstick cooking spray.
Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
At the bottom of each ham cup, add 3–4 cubes of Brie.
In a medium bowl, whisk eggs together. Stir in diced asparagus, red pepper, and salt and pepper, to taste.
Add about 2 tablespoons of egg mixture into each ham cup.
Bake in oven for about 18–20 minutes.
Remove from oven and use a fork to gently remove each ham cup, and serve.

Pairings

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