Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Galbani® Three Cheese Chicken Alfredo
Galbani® Pan de la Sierra Sandwich
Président® Brie Berry Chicken Melt
Président® Brie Baked Egg Cups
Président® Coconut-Crusted Brie Bites
Président® Berry Nutty Brie Stacks
Président® Bacon Brie Burger
Président® Peach & Brie Hand Pies
Summer Cheese Board
Président® Roasted Turkey & Brie Sandwich
Grilled Brie with Saba and Plums
Brie & Bacon Bites
Brie Couscous Salad
Brie, Ham & Fig Sandwich
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Président® Berry Nutty Brie Stacks
Serves 4
INGREDIENTS
| 8 slices | Sourdough bread, ½” slices |
| 4 tbsp. | Butter, melted |
| 4 tbsp. | Chocolate hazelnut spread |
| 4 tbsp. | Hazelnuts, toasted & chopped |
| ½ pt. | Raspberries |
| 8 oz. | Président Brie, sliced ¼” thick |
METHOD
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Brush one side of each piece of bread with melted butter. On a grill or grill pan, grill the bread on buttered side only for 30 seconds, rotate 45 degrees, and grill for 30 more seconds, making a diamond pattern.
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Spread 1 tablespoon of hazelnut spread on the uncooked side of 4 pieces of bread.
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Sprinkle hazelnuts and raspberries on 4 slices of bread.
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Layer Brie on each sandwich, top with remaining bread. Slice, stack, and serve.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
