Brie

Concepts

Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.

Galbani® Three Cheese Chicken Alfredo

Galbani® Pan de la Sierra Sandwich

Président® Brie Berry Chicken Melt

Président® Brie Baked Egg Cups

Président® Coconut-Crusted Brie Bites

Président® Berry Nutty Brie Stacks

Président® Bacon Brie Burger

Président® Peach & Brie Hand Pies

Summer Cheese Board

Président® Roasted Turkey & Brie Sandwich

Grilled Brie with Saba and Plums

Brie & Bacon Bites

Brie Couscous Salad

Brie, Ham & Fig Sandwich

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Grilled Président® Brie with Saba and Plums

Ingredients

1-8 oz.	Package Président® Brie Round
4	Whole thyme sprigs, chopped
2	Whole shallots, cut in half
1	Whole clove, garlic
1	Whole plum, sliced
1/4 cup	Saba vinaigrette, for drizzling
1/4 cup	Olive oil, for drizzling
1 tsp.	Black pepper
1 tsp.	Salt
1	Whole baguette, cut into ¼ inch thick slices

Directions

Grill Brie on medium heat for 3 minutes on each side.
Place Brie in cast iron pan.
Top with garlic and plum slices. Drizzle olive oil and saba on top. Add pinch of black pepper and salt.
Bake in oven at 450 °F for 10 -12 minutes.
Serve with grilled bread.

Pairings

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