Brie

Concepts

Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.

Grilled Brie with Saba and Plumbs

Brie & Bacon Bites

Brie Couscous Salad

Brie, Ham, & Fig Sandwich

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Grilled Président® Brie with Saba and Plumbs

Ingredients

1-8 oz. package Président® Brie Round
4 whole thyme sprigs chopped
2 whole shallots cut in half
1 whole clove, garlic
1 whole plum sliced
1/4 cup Saba vinaigrette for drizzling
1/4 cup Olive oil for drizzling
1 tsp. black pepper
1 tsp. salt
1 whole baguette cut into ¼, inch, thick slices

Directions

Grill Brie on medium heat for 3 minutes on each side.
Place Brie in cast iron pan.
Top with garlic and plum slices. Drizzle olive oil and saba on top. Add pinch of black pepper and salt.
Bake in oven at 450 °F for 10 -12 minutes.
Serve with grilled bread.

Pairings

Looking for an easy way to enhance the flavor of Brie? Try these specially selected food and beverage pairings.

Wine & Spirits
- Champagne
- Chablis
- Sparkling Wine
- Pinot Noir
Beer
- Blonde Ales
- Krieks
- Saison Ales
- Cider Beers
Proteins
- Cured Fish
- Crab
- Hamburger
- Cured Meats
- Beef Tenderloin
- Chicken
Fruits & Vegetables
- Dried Fruit
- Strawberries
- Figs
- Grapes
- Asparagus
- Mushrooms
- Raspberries
- Sun-dried Tomatoes
- Apricots
- Peppers
- Spinach
Nuts, Grains & Starches
- Whole Grain Baguette
- Almonds
- Pecans
- Potatoes
- Walnuts
Flavors, Spices & Condiments
- Garlic
- Lavender
- Basil
- Fruit Jams
- Honey
- Cinnamon
- Chives