Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Galbani® Three Cheese Chicken Alfredo
Galbani® Pan de la Sierra Sandwich
Président® Brie Berry Chicken Melt
Président® Brie Baked Egg Cups
Président® Coconut-Crusted Brie Bites
Président® Berry Nutty Brie Stacks
Président® Bacon Brie Burger
Président® Peach & Brie Hand Pies
Summer Cheese Board
Président® Roasted Turkey & Brie Sandwich
Grilled Brie with Saba and Plums
Brie & Bacon Bites
Brie Couscous Salad
Brie, Ham & Fig Sandwich
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Président® Brie Couscous Salad
Ingredients
| 8 oz. | Président® Brie, cubed |
| 1/2 cup | Olive Oil, divided |
| 1 box | Couscous |
| 1/3 cup | Red Onion, diced |
| 2 | Shallot, diced |
| 1 cup | Snow Peas, cut in pieces |
| 1/2 pt. | Cherry Tomatoes |
| 1/2 cup | Walnuts |
| 1/4 cup | Parsley, chopped fine |
| 1/4 cup | Mint, chopped fine |
| 1 tsp. | Lemon Zest |
| 1/4 cup | Lemon Juice |
| Salt, to taste | |
| Ground Black Pepper, to taste |
Method
- Cook couscous according to package directions.
- Meanwhile in a skillet, heat 2 tablespoons of oil.
- Add onions and shallots and cook until soft.
- In a large bowl, whisk lemon juice, remaining olive oil, salt and pepper.
- Add tomatoes, walnuts, parsley, mint, snow peas, and lemon zest. Toss until all ingredients are well coated.
- Add couscous, cheese cubes and toss gently.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
