Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Grilled Brie with Saba and Plums
Brie & Bacon Bites
Brie Couscous Salad
Brie, Ham & Fig Sandwich
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Président® Brie Couscous Salad
Ingredients
| 8 oz. | Président® Brie, cubed |
| 1/2 cup | Olive Oil, divided |
| 1 box | Couscous |
| 1/3 cup | Red Onion, diced |
| 2 | Shallot, diced |
| 1 cup | Snow Peas, cut in pieces |
| 1/2 pt. | Cherry Tomatoes |
| 1/2 cup | Walnuts |
| 1/4 cup | Parsley, chopped fine |
| 1/4 cup | Mint, chopped fine |
| 1 tsp. | Lemon Zest |
| 1/4 cup | Lemon Juice |
| Salt, to taste | |
| Ground Black Pepper, to taste |
Method
- Cook couscous according to package directions.
- Meanwhile in a skillet, heat 2 tablespoons of oil.
- Add onions and shallots and cook until soft.
- In a large bowl, whisk lemon juice, remaining olive oil, salt and pepper.
- Add tomatoes, walnuts, parsley, mint, snow peas, and lemon zest. Toss until all ingredients are well coated.
- Add couscous, cheese cubes and toss gently.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
