Lactalis Culinary

Cheese that works as hard as you do

For nearly 70 years, Sorrento® Cheese has topped America’s pizzas and sandwiches, filled its lasagnas and tiramisu, and made the jobs of thousands of chefs and restaurateurs easier. People everywhere have come to rely on Sorrento Cheese as a staple for its reliability, versatility and classic Italian taste.

This high quality and outstanding performance of our Mozzarella, Ricotta, Mascarpone, Parmesan, Provolone, Romano, and Blue Cheese continues to be awarded by industry experts and appreciated by successful operators, year after year. See for yourself why Sorrento cheese works—in the kitchen and on the plate.